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Journal of the Science of Food and Agriculture(2)
Acta Horticulturae(1)
Journal of the American Society for Horticultural Science(1)
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Huertos, frutas, silvicultura(3)
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scopus(4)
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusAntioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopus