Mostrando 10 resultados de: 19
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Publisher
Acta Horticulturae(6)
Postharvest Biology and Technology(3)
Crop Protection(2)
Journal of the Science of Food and Agriculture(2)
LWT(2)
Área temáticas
Huertos, frutas, silvicultura(15)
Lesiones, enfermedades y plagas de las plantas(8)
Técnicas, equipos y materiales(5)
Microorganismos, hongos y algas(4)
Agricultura y tecnologías afines(3)
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Ciencias Agrícolas(10)
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Agricultura(2)
Bioquímica(2)
Ciencia de los alimentos(2)
Origen
scopus(19)
Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
ArticleAbstract: Blackberry (Rubus glaucus Benth.) is perishable fruit with high susceptibility to soft mold which rePalabras claves:Alternative methods, Fruit, Mucor racemosus, Natural products, Organic acidAutores:Jessica Guevara, Katherine Guerrero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCombination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
ArticleAbstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by ColletotrichumPalabras claves:Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatmentAutores:Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusFungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEssential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
ArticleAbstract: Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvestPalabras claves:ANANAS COMOSUS, Essential oil, Fusarium verticillioides, postharvest, Thyme oilAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusHot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata)
ArticleAbstract: Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in orgPalabras claves:Anthracnose, Colletotrichum musae, Hot water dip, Musa acuminata, postharvestAutores:Grecia Hurtado, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus