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Postharvest Biology and Technology(3)
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scopus(19)
Hot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata)
ArticleAbstract: Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in orgPalabras claves:Anthracnose, Colletotrichum musae, Hot water dip, Musa acuminata, postharvestAutores:Grecia Hurtado, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusHot water treatments to control black rot caused by alternaria sp. In yellow pitahaya (selenicereus megalanthus)
Conference ObjectAbstract: Postharvest fungal infections in yellow pitahaya (Selenicereus megalanthus) cause the majority of loPalabras claves:Alternaria sp., Hot water dips, postharvest, Selenicereus megalanthusAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopusHot water treatments to control internal rot of ‘MD-2’ pineapple fruit caused by Fusarium verticillioides
ArticleAbstract: Postharvest fungal infections in ‘MD-2’ pineapple (Ananas comosus) fruit cause the majority of lossePalabras claves:Ananas comosus ‘MD-2’, Fusarium verticillioides, Hot water dips, postharvestAutores:Amparo Rosero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEssential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
ArticleAbstract: Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvestPalabras claves:ANANAS COMOSUS, Essential oil, Fusarium verticillioides, postharvest, Thyme oilAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusFungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopus