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scopus(18)
'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusChitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
ArticleAbstract: Blackberry (Rubus glaucus Benth.) is perishable fruit with high susceptibility to soft mold which rePalabras claves:Alternative methods, Fruit, Mucor racemosus, Natural products, Organic acidAutores:Jessica Guevara, Katherine Guerrero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCombination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
ArticleAbstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by ColletotrichumPalabras claves:Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatmentAutores:Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusAntioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
ArticleAbstract: Biological control is one of the best strategies to reduce the use of chemical products during the pPalabras claves:ALTERNARIA ALTERNATA, Antagonism, biological control, Colletotrichum musae, Musa acuminata, postharvest, Selenicereus megalanthusAutores:Cristina Cifuentes, Juan Manuel Cevallos-Cevallos, Luís Vaca, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusFruit quality and postharvest losses of yellow pitahaya (Selenicereus megalanthus haw.) in ecuador
ArticleAbstract: Shelf life and fruit quality of yellow pitahaya (Selenicereus megalanthus Haw.) is given by the physPalabras claves:acidity, Fruit, harvest, MarketAutores:Karina Aguilar, Pablo F. Viteri, Rosa Vilaplana, William Viera, Wilson Vásquez-Castillo, Y. Silvia Valencia-ChamorroFuentes:scopus