Mostrando 4 resultados de: 4
Control of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusFungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusHot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata)
ArticleAbstract: Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in orgPalabras claves:Anthracnose, Colletotrichum musae, Hot water dip, Musa acuminata, postharvestAutores:Grecia Hurtado, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusIsolation, identification, and evaluation of the most aggressive fungi isolated from yellow pitahaya (Selenicereus megalanthus) in postharvest period
ArticleAbstract: Background: The production and export of yellow pitahaya (Selenicereus megalanthus) in Ecuador has iPalabras claves:pathogenic fungi, postharvest, severity, Yellow pitahayaAutores:Daisy Páez, Jessica Guevara, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus