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Article(3)
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Huertos, frutas, silvicultura(3)
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Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
ArticleAbstract: Blackberry (Rubus glaucus Benth.) is perishable fruit with high susceptibility to soft mold which rePalabras claves:Alternative methods, Fruit, Mucor racemosus, Natural products, Organic acidAutores:Jessica Guevara, Katherine Guerrero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCombination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
ArticleAbstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by ColletotrichumPalabras claves:Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatmentAutores:Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus