Mostrando 7 resultados de: 7
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Área temáticas
Huertos, frutas, silvicultura(5)
Técnicas, equipos y materiales(3)
Alimentación y bebidas(2)
Lesiones, enfermedades y plagas de las plantas(2)
Agricultura y tecnologías afines(1)
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Fitopatología(6)
Ciencias Agrícolas(4)
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scopus(7)
Control of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusHot water treatments to control black rot caused by alternaria sp. In yellow pitahaya (selenicereus megalanthus)
Conference ObjectAbstract: Postharvest fungal infections in yellow pitahaya (Selenicereus megalanthus) cause the majority of loPalabras claves:Alternaria sp., Hot water dips, postharvest, Selenicereus megalanthusAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopusHot water treatments to control internal rot of ‘MD-2’ pineapple fruit caused by Fusarium verticillioides
ArticleAbstract: Postharvest fungal infections in ‘MD-2’ pineapple (Ananas comosus) fruit cause the majority of lossePalabras claves:Ananas comosus ‘MD-2’, Fusarium verticillioides, Hot water dips, postharvestAutores:Amparo Rosero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusRelationship between quality parameters and internal disorders in pear by means of multivariate analysis
Conference ObjectAbstract: Multivariate analysis was used to establish the relationship between quality parameters and two postPalabras claves:Brown heart, Core browning, partial least squares, Principal Component Analysis, Quality parametersAutores:Larrigaudière C., Pintó E., Puy J., Rosa VilaplanaFuentes:scopusThyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)
ArticleAbstract: Pineapple (Ananas comosus var. MD-2) is a fruit that is highly sensitive to postharvest handling, hePalabras claves:Alternative control, Cold storage treatment, Essential oil, Internal fruit rot, postharvestAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopus