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A comparative study of mechanical properties of polylactide bio-composites with woven and non-woven jute reinforcements
ArticleAbstract: The concern that has arisen in recent years over the excessive use of oil-based materials has made tPalabras claves:Autores:Aljaro C., Diego Lascano, Fages E., Ivorra-Martínez J., Montanes N., Sandra Rojas-LemaFuentes:scopusDevelopment of injection-molded polylactide pieces with high toughness by the addition of lactic acid oligomer and characterization of their shape memory behavior
ArticleAbstract: This work reports the effect of the addition of an oligomer of lactic acid (OLA), in the 5-20 wt% raPalabras claves:Impact modifier, OLA, Packaging applications, Pla, Shape memoryAutores:Balart R., Boronat T., Diego Lascano, Ivorra-Martínez J., Moraga G., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusEvaluation of different compatibilization strategies to improve the performance of injection-molded green composite pieces made of polylactide reinforced with short flaxseed fibers
ArticleAbstract: Green composites made of polylactide (PLA) and short flaxseed fibers (FFs) at 20 wt % were successfuPalabras claves:Fiber pretreatment, flax, Green composites, Pla, Reactive extrusionAutores:Agüero Á., Diego Lascano, Fenollar O., García-Sanoguera D., Ivorra-Martínez J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusManufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity
ArticleAbstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene compPalabras claves:Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residuesAutores:Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusManufacturing and characterization of green composites with partially biobased epoxy resin and flaxseed flour wastes
ArticleAbstract: In the present work, green-composites from a partially biobased epoxy resin (BioEP) reinforced withPalabras claves:Biobased epoxy, Flax seed, Green-composite, Size particle, Waste valorizationAutores:Balart R., Boronat T., Diego Lascano, García-García D., Quiles‐carrillo L., Sandra Rojas-LemaFuentes:scopusPeroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusUpgrading argan shell wastes in wood plastic composites with biobased polyethylene matrix and different compatibilizers
ArticleAbstract: The present study reports on the development of wood plastic composites (WPC) based on micronized arPalabras claves:Argan shell particles, Com-patibilization, Mechanical properties, Polyethylene, Wood plastic compositeAutores:Gomez-Caturla J., Ivorra-Martínez J., Jorda-Reolid M., Quiles‐carrillo L., Sandra Rojas-Lema, Stefani P.M.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus