Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Tecnología alimentaria(2)
Ingeniería y operaciones afines(1)
Tecnología de otros productos orgánicos(1)
Textiles(1)
Origen
scopus(2)
“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus