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A comparative study of mechanical properties of polylactide bio-composites with woven and non-woven jute reinforcements
ArticleAbstract: The concern that has arisen in recent years over the excessive use of oil-based materials has made tPalabras claves:Autores:Aljaro C., Diego Lascano, Fages E., Ivorra-Martínez J., Montanes N., Sandra Rojas-LemaFuentes:scopusDevelopment and characterization of weft-knitted fabrics of naturally occurring polymer fibers for sustainable and functional textiles
ArticleAbstract: This study focuses on the potential uses in textiles of fibers of soy protein (SP) and chitin, whichPalabras claves:chitin, Circular bioeconomy, Coir, Comfort, Functional textiles, Natural fibers, Soy proteinAutores:Fages E., Ferrándiz M., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusDevelopment of injection-molded polylactide pieces with high toughness by the addition of lactic acid oligomer and characterization of their shape memory behavior
ArticleAbstract: This work reports the effect of the addition of an oligomer of lactic acid (OLA), in the 5-20 wt% raPalabras claves:Impact modifier, OLA, Packaging applications, Pla, Shape memoryAutores:Balart R., Boronat T., Diego Lascano, Ivorra-Martínez J., Moraga G., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusImproved Performance of Environmentally Friendly Blends of Biobased Polyethylene and Kraft Lignin Compatibilized by Reactive Extrusion with Dicumyl Peroxide
ArticleAbstract: In this work, different contents (0.25, 0.50, 0.75, and 1 phr) of dicumyl peroxide (DCP) are incorpoPalabras claves:bio-polyethylene, blends, dicumyl peroxide, kraft lignin, reactive compatibilizationAutores:Balart R., Diego Lascano, García-García D., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusEvaluation of different compatibilization strategies to improve the performance of injection-molded green composite pieces made of polylactide reinforced with short flaxseed fibers
ArticleAbstract: Green composites made of polylactide (PLA) and short flaxseed fibers (FFs) at 20 wt % were successfuPalabras claves:Fiber pretreatment, flax, Green composites, Pla, Reactive extrusionAutores:Agüero Á., Diego Lascano, Fenollar O., García-Sanoguera D., Ivorra-Martínez J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusThe effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
ArticleAbstract: In the present work, faba bean protein (FBP) films plasticized with glycerol and reinforced with difPalabras claves:Faba beans, Lignin, Packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusUpgrading argan shell wastes in wood plastic composites with biobased polyethylene matrix and different compatibilizers
ArticleAbstract: The present study reports on the development of wood plastic composites (WPC) based on micronized arPalabras claves:Argan shell particles, Com-patibilization, Mechanical properties, Polyethylene, Wood plastic compositeAutores:Gomez-Caturla J., Ivorra-Martínez J., Jorda-Reolid M., Quiles‐carrillo L., Sandra Rojas-Lema, Stefani P.M.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopus