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scopus(7)
Development and characterization of weft-knitted fabrics of naturally occurring polymer fibers for sustainable and functional textiles
ArticleAbstract: This study focuses on the potential uses in textiles of fibers of soy protein (SP) and chitin, whichPalabras claves:chitin, Circular bioeconomy, Coir, Comfort, Functional textiles, Natural fibers, Soy proteinAutores:Fages E., Ferrándiz M., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusImproved Performance of Environmentally Friendly Blends of Biobased Polyethylene and Kraft Lignin Compatibilized by Reactive Extrusion with Dicumyl Peroxide
ArticleAbstract: In this work, different contents (0.25, 0.50, 0.75, and 1 phr) of dicumyl peroxide (DCP) are incorpoPalabras claves:bio-polyethylene, blends, dicumyl peroxide, kraft lignin, reactive compatibilizationAutores:Balart R., Diego Lascano, García-García D., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusUpgrading argan shell wastes in wood plastic composites with biobased polyethylene matrix and different compatibilizers
ArticleAbstract: The present study reports on the development of wood plastic composites (WPC) based on micronized arPalabras claves:Argan shell particles, Com-patibilization, Mechanical properties, Polyethylene, Wood plastic compositeAutores:Gomez-Caturla J., Ivorra-Martínez J., Jorda-Reolid M., Quiles‐carrillo L., Sandra Rojas-Lema, Stefani P.M.Fuentes:scopusOn the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films
ArticleAbstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and qPalabras claves:active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ityAutores:Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
ArticleAbstract: In the present work, transparent films were obtained by the solution casting method from faba bean pPalabras claves:Cellulose nanocrystals (CNCs), Faba beans, Food packaging, Pine cone, Proteins filmsAutores:Balart R., García-García D., Gomez-Caturla J., Langton M., Moriana R., Nilsson K., Sandra Rojas-Lema, Trifol J.Fuentes:scopusManufacturing and Characterization of High-Density Polyethylene Composites with Active Fillers from Persimmon Peel Flour with Improved Antioxidant Activity and Hydrophobicity
ArticleAbstract: The potential of persimmon peel waste (PPF) as renewable active filler in biobased polyethylene compPalabras claves:Biopolyethylene, compatibilization, natural fillers, persimmon peel, revalorization residuesAutores:Balart R., Diego Lascano, García-García D., Gomez-Caturla J., Ivorra-Martínez J., Sandra Rojas-LemaFuentes:scopusPeroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus