On the use of phenolic compounds present in citrus fruits and grapes as natural antioxidants for thermo-compressed bio-based high-density polyethylene films

Article

Abstract: This study originally explores the use of naringin (NAR), gallic acid (GA), caffeic acid (CA), and q

Palabras claves:

active food packaging, flavonoids, Green polyolefin, Natural antioxidants, Polyphenols, Thermo-oxidative stabil-ity

Autores:

Balart R., García-García D., Gomez-Caturla J., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.

Fuentes:

scopus