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Peroxide-induced synthesis of maleic anhydride-grafted poly(Butylene succinate) and its compatibilizing effect on poly(butylene succinate)/pistachio shell flour composites
ArticleAbstract: Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increasPalabras claves:biopolymers, Circular bioeconomy, Food waste valorization, Green composites, reactive compatibilizationAutores:Arevalo J., García-García D., Gomez-Caturla J., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopusTailoring the properties of thermo-compressed polylactide films for food packaging applications by individual and combined additions of lactic acid oligomer and halloysite nanotubes
ArticleAbstract: In this work, films of polylactide (PLA) prepared by extrusion and thermo-compression were plasticizPalabras claves:Food packaging, HNTs, nanocomposites, OLA, Pla, Ultrasound-assisted dispersionAutores:Balart R., García-García D., Melendez-Rodriguez B., Quiles‐carrillo L., Sandra Rojas-Lema, Torres-Giner S.Fuentes:scopus