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Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
ArticleAbstract: Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to itPalabras claves:Agave Americana, fructans, inulin, polysaccharide, Smallanthus sonchifoliusAutores:Ciobotə V., Edwin Vera, Freddy R. Escobar-Ledesma, Lorena I. Jaramillo, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:scopusEvaluation of Adding Natural Gum to Pectin Extracted from Ecuadorian Citrus Peels as an Eco-Friendly Corrosion Inhibitor for Carbon Steel
ArticleAbstract: The production and use of eco-friendly corrosion inhibitors allows valuable compounds contained in pPalabras claves:eco-friendly corrosion inhibitor, Impedance, linear polarization, Natural gums, Pectin, simplex-centroid mixture designAutores:Jorge Núñez-Morales, Lorena I. Jaramillo, Patricio Javier Espinoza-Montero, Vanessa E. Sánchez-MorenoFuentes:scopusSynthesis of inulin hydrogels by electron beam irradiation: physical, vibrational spectroscopic and thermal characterization and arsenic removal as a possible application
ArticleAbstract: Inulin is a natural polysaccharide from the fructan carbohydrate subgroup. It is a great candidate tPalabras claves:Electron-beam irradiation, Fructan carbohydrate, Hydrogel, Water treatment, XerogelAutores:Christian Sandoval-Pauker, Ciobotə V., Florinella Muñoz, Mariá Belén Aldás, Maribel Luna, Miguel Fernando Aldas Carrasco, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:googlescopus