Combination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period

Article

Abstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by Colletotrichum

Palabras claves:

Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatment

Autores:

Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-Chamorro

Fuentes:

scopus