Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel

Article

Abstract: Toasting in a pan is a household activity to make ready-to-eat maize using the whole kernels of unde

Palabras claves:

Crystallite size, Intrinsic viscosity, Maize kernel, MICROWAVE, Raman, Toasting

Autores:

Debut Alexis, Iván Chango, Jenny Ruales, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Nelly Lara, Orlando Campaña, Orlando Campaña Cruz, Romero Hugo, Villacréz E.

Fuentes:

google

scopus