Fermentation of Agave americana L. sap produced in Cayambe - Ecuador

Article

Abstract: Fermentation of agave sap, also known as exudate, has become an ancestral practice throughout Ecuado

Palabras claves:

Agave sap, ethanol, fermentable sugars, Fermentation, Yeast

Autores:

Cristina Romero Granja, Francisco Munive, María Páez, Mary Casa-Villegas, Neyda Espin

Fuentes:

scopus