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Health and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador
ArticleAbstract: Knowing the health and nutritional status of older adults is crucial to helping them live healthierPalabras claves:Autores:Caicedo-Jaramillo C.F., Gessa-Gálvez M., Proaño-Zavala J., Roberto Ordoñez-AraqueFuentes:scopusElectronic nose, tongue and eye: Their usefulness for the food industry
ArticleAbstract: Background: The electronic nose, tongue, and eye are futuristic technologies that have been used forPalabras claves:Electronic senses, Quality control, Sensory analysis, TECHNOLOGY, Volatile compoundsAutores:Roberto Ordoñez-Araque, Rodríguez-Villacres J., Urresto-Villegas J.C.Fuentes:scopusEvaluation of zinc levels in biological samples of hypertensive patients in Valladolid, Spain
ArticleAbstract: Introduction: The risk of having heart related diseases, as well as blood vessels located in the braPalabras claves:Attention, Hypertension, ZincAutores:Juan Dueñas-Ricaurte, Roberto Ordoñez-Araque, Suarez-Varela M.M.M.Fuentes:scopusEating habits and physical activity before and during the health emergency due to COVID-19 in Quito – Ecuador
ArticleAbstract: COVID-19 has managed to paralyze the world for months, this paralysis has caused great changes in thPalabras claves:CHANGES, diet, Exercise, Pandemic, NutritionAutores:Caicedo-Jaramillo C.F., García-Ulloa M., Juan Dueñas-Ricaurte, Roberto Ordoñez-AraqueFuentes:scopusEdible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
ReviewAbstract: Every day, there is an increase in environmental damage on the planet regarding human action. One ofPalabras claves:Edible insects, food safety, FOOD SECURITYAutores:Luis A. Ramos-Guerrero, Quishpillo-Miranda N., Roberto Ordoñez-AraqueFuentes:scopusEdible insects: A food alternative for the sustainable development of the planet
ReviewAbstract: Currently, the livestock industry occupies a large percentage of the planet's ice-free surface. In aPalabras claves:Alternative, entomophagy, Feeding, FutureAutores:Egas-Montenegro E., Roberto Ordoñez-AraqueFuentes:scopusChanges in the psysical-chemical composition, total polyphenols and antioxidant activity of fresh celery (Apium graveolens l.) dehydrated by hot air and by lyophilization
ArticleAbstract: The food industry aims at offering food that provides not only nutritional but also functional propePalabras claves:bioactive compounds, Gallic acid, Preservation method, Trolox equivalentsAutores:Narváez-Aldáz C., Roberto Ordoñez-AraqueFuentes:scopusAnalysis of chontacuro (Rhynchophorus palmarum L.) protein and fat content and incorporation into traditional Ecuadorian dishes
ArticleAbstract: Edible insects are increasingly consumed in many parts of the world, because of their nutritional coPalabras claves:Edible insects, entomophagy, Future, nutrition, Typical ecuadorian dishesAutores:Cajas-Lopez K., Roberto Ordoñez-AraqueFuentes:scopusAncestral fermented indigenous beverages from south america made from cassava (Manihot esculenta)
ArticleAbstract: Fermented indigenous foods are of global interest, in the case of South America, fermented beveragesPalabras claves:Alcoholic fermentation, cassava, Food anthropology, Lactic fermentationAutores:Arias-Palma G., Chacón Mayorga G.A., Roberto Ordoñez-Araque, Sandoval-Cañas G.J.Fuentes:scopusMicroorganisms during cocoa fermentation: Systematic review
ArticleAbstract: Introduction. Cocoa (Theobroma cacao L.) originates from Ecuador. It is one of the oldest foods in tPalabras claves:acetic acid, biochemistry, Fermentation, yeastsAutores:Caicedo-Jaramillo C.F., Edgar F. Landines-Vera, Roberto Ordoñez-Araque, Urresto-Villegas J.C.Fuentes:scopus