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Lignin degradation through a combined process of ionizing irradiation and a biological treatment
ArticleAbstract: In this work, the degradation of lignin was studied through a combined process of ionizing irradiatiPalabras claves:Lignin, Lignin degradation, radiationAutores:Catalina Vasco, Florinella Muñoz, Raúl EstrellaFuentes:googlescopusPhysical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.)
ArticleAbstract: Golden-yellow and purple-red tamarillos (Solanum betaceum Cav.) cultivated in Ecuador were studied fPalabras claves:Antioxidants, PHENOLIC COMPOUNDS, solanaceae, SOLANUM BETACEUM CAV., TAMARILLO, tree tomatoAutores:Avila J., Catalina Vasco, Jenny Avila Vélez, Jenny Ruales, Kamal-Eldin A., Svanberg U.Fuentes:googlescopusStudying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits
ArticleAbstract: The effect of the combination of gamma irradiation with gamma rays and a commercial edible coating,Palabras claves:Edible coating, Irradiation, Non-conventional treatments, TAMARILLOAutores:A. Castro, Catalina Vasco, J. Abad, Silvia A. Valencia-ChamorroFuentes:googlescopusTotal phenolic compounds and antioxidant capacities of major fruits from Ecuador
ArticleAbstract: Seventeen fruits from Ecuador were analysed for total soluble phenolic compounds content and for antPalabras claves:Antioxidant capacity, ECUADOR, fruits, Phenolic compounds content, spectrophotometryAutores:Catalina Vasco, Jenny Ruales, Kamal-Eldin A.Fuentes:scopus