Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Article

Abstract: Seventeen fruits from Ecuador were analysed for total soluble phenolic compounds content and for ant

Palabras claves:

Antioxidant capacity, ECUADOR, fruits, Phenolic compounds content, spectrophotometry

Autores:

Catalina Vasco, Jenny Ruales, Kamal-Eldin A.

Fuentes:

scopus