Mostrando 3 resultados de: 3
Cellobiose fermentation by Saccharomyces cerevisiae: Comparative analysis of intra versus extracellular sugar hydrolysis
ArticleAbstract: A prevalent procedure for the production of second generation bioethanol makes use of engineered yeaPalabras claves:Cellobiose permease, Cellulose saccharification, ethanol, Sugar transporter, Transglycosylation, β-glucosidaseAutores:Marín-Navarro J., Mary Casa-Villegas, Polaina J.Fuentes:scopusFermentation of Agave americana L. sap produced in Cayambe - Ecuador
ArticleAbstract: Fermentation of agave sap, also known as exudate, has become an ancestral practice throughout EcuadoPalabras claves:Agave sap, ethanol, fermentable sugars, Fermentation, YeastAutores:Cristina Romero Granja, Francisco Munive, María Páez, Mary Casa-Villegas, Neyda EspinFuentes:scopusSynergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain
ArticleAbstract: Abstract: We describe a procedure by which filter paper is digested with a cellulolytic enzyme prepaPalabras claves:Bioethanol, Cellobiose, Glucose inhibition, Second generation biofuels, β-glucosidaseAutores:Marín-Navarro J., Mary Casa-Villegas, Polaina J.Fuentes:scopus