Effect of drying of cape gooseberry (Physalis peruviana L.) on physicochemical properties during low-temperature storage

Article

Abstract: Background: The cape gooseberry (Physalis peruviana L.) is a fruit that has a cape formed by five ye

Palabras claves:

Cape, Cape gooseberry, Drying, postharvest, Refrigerated storage

Autores:

Cristina Vinueza-López, Silvia A. Valencia-Chamorro

Fuentes:

scopus