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Detached, wetted strawberries take up substantial water in the calyx region
ArticleAbstract: In strawberry, surface disorders like ‘water soaking’, ‘cracking’ and ‘shrivel’ impair fruit qualityPalabras claves:Autores:Grecia Hurtado, Knoche M.Fuentes:scopusXylem, phloem and transpiration flows in developing strawberries
ArticleAbstract: The fruit of many species suffer a loss of xylem functionality during development. This reduces Ca iPalabras claves:calcium, Fruit growth, Vapour pressure deficit, Water relationsAutores:Grecia Hurtado, Knoche M., Winkler A.Fuentes:scopusStrawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss
ArticleAbstract: Water movements through the fruit skin play critical roles in many disorders of strawberry (FragariaPalabras claves:Autores:Bruggenwirth M., Grecia Hurtado, Grimm E., Knoche M.Fuentes:scopus