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scopus(7)
Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
ArticleAbstract: Sweet potato is a valuable staple crop that guarantees food security to a large segment of the worldPalabras claves:germplasm collection, HÁBITATS, in situ conservation, Ipomoea batatasAutores:Aguilera-Arango G., Amparo Rosero, Espitia L., Gomez E., Granda L., Martínez R., Pastrana I., Pérez J.L., Rodríguez E., Rodríguez T., Rosero M.G., Sieber S.Fuentes:scopusContent of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
ArticleAbstract: Abstract: The diversity in human diets that can be reached by proper use of different crops and variPalabras claves:antioxidant compounds, barley, quinoa, vitamins, WheatAutores:Amparo Rosero, Benešová K., Cerkal R., Granda L., Neuwirthová J., Pluháčková H.Fuentes:scopusDevelopment and identification of high-value cassava clones
Conference ObjectAbstract: Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropiPalabras claves:doubled haploids, HarvestPlus, Protein content, Recurrent selection, TILLING, Waxy starchAutores:Amparo Rosero, Ceballos H., Fregene M., Lentini Z., Pérez J.C., Puentes Y.I., Sánchez T., Tofiño A.P.Fuentes:scopusGenotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusHot water treatments to control internal rot of ‘MD-2’ pineapple fruit caused by Fusarium verticillioides
ArticleAbstract: Postharvest fungal infections in ‘MD-2’ pineapple (Ananas comosus) fruit cause the majority of lossePalabras claves:Ananas comosus ‘MD-2’, Fusarium verticillioides, Hot water dips, postharvestAutores:Amparo Rosero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusMulti-trait selection indices for identifying new cassava varieties adapted to the caribbean region of Colombia
ArticleAbstract: In Colombia, the highest cassava production comes from the semi-arid region of the Atlantic Coast wiPalabras claves:AMMI model, Fresh consumption, Lin and Binns index, Phenotypic stability, Varietal adoptionAutores:Amparo Rosero, Belalcazar J., Ceballos H., Cordero C., Correa E., De la Ossa V., García J.L., León R., Morelo J., Orozco A., Silva G., Villalba L.Fuentes:scopusNutritional value and consumer perception of biofortified sweet potato varieties
ArticleAbstract: The deficiency of vitamin A is associated with preventable childhood infections and blindness. OptimPalabras claves:biofortification, carotenoids, colorimetry, HPLC, Sensory evaluation, Sweet potatoAutores:Amparo Rosero, Araujo H., Belalcazar J., Espitia L., Gallego-Castillo S., Granda L., Jaramillo A., Martínez R., Pastrana I., Pérez J.L.Fuentes:scopus