Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

Article

Abstract: Abstract: The diversity in human diets that can be reached by proper use of different crops and vari

Palabras claves:

antioxidant compounds, barley, quinoa, vitamins, Wheat

Autores:

Amparo Rosero, Benešová K., Cerkal R., Granda L., Neuwirthová J., Pluháčková H.

Fuentes:

scopus