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PURIFICACIÓN Y CARACTERIZACIÓN DE INHIBIDORES DE PAPAÍNA PROVENIENTES DE SEMILLAS DE AMARANTO (Amaranthus caudatus) Y FRIJOL (Phaseolus vulgaris)
ArticleAbstract: Plant protease inhibitors are often low molar mass proteins and are present in plant storage and aerPalabras claves:Autores:Avilés-Puigvert F.X., Gonzalo Rafael Jácome-Camacho, Juan Patricio Castillo-Domínguez, la Torre M.H.d., Marco Sinche Serra, Tannya Elizabeth Ruiz-TapiaFuentes:scopusRaman spectroscopy in the detection of adulterated essential oils: The case of nonvolatile adulterants
ArticleAbstract: Essential oils are liquid mixtures of volatile compounds extracted from plants. Their quality is usuPalabras claves:Chemometrics, Quality control, quantum chemical calculation, Raman spectroscopyAutores:Christian Sandoval-Pauker, Ciobotə V., Gonzalo Rafael Jácome-Camacho, Luis A. Ramos-Guerrero, Marco Sinche, Marco Sinche Serra, Paola Zárate-Pozo, PATRICIA GARRIDO, Paul Vargas Jentzsch, Rueda-Ayala V.Fuentes:googlescopusPurification And Characterization Of Papain Inhibitors From Amaranto (Amaranthus Caudatus) And Frijol (Phaseolus Vulgaris) Seeds
ArticleAbstract: Plant protease inhibitors are often low molar mass proteins and are present in plant storage and aerPalabras claves:affinity chromatography, Amaranthus Caudatus, Cysteine proteases, Papain, Phaseolus vulgaris, protein inhibitorsAutores:Avilés-Puigvert F.X., Gonzalo Rafael Jácome-Camacho, Juan Patricio Castillo-Domínguez, Marco Sinche Serra, Tannya Elizabeth Ruiz-Tapia, Torre M.H.d.l.Fuentes:scopus