Popping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties

Article

Abstract: The popping of amarunth grain (Amaranthus caudatus var INIAP-Alegría) by hot air processing was stud

Palabras claves:

Amaranth grain, Functional properties, Hot air, Nutritional character, Popping capacity, Popping process, Sensory analysis

Autores:

Jenny Ruales, Nelly Lara

Fuentes:

scopus