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Variables related to microwave heating-toasting time and water migration assessment with kernel size approaches of specialty maize types
ArticleAbstract: BACKGROUND: Three main maize types with specialty kernels are used to make ready-to-eat maize by traPalabras claves:floury maize, kernel dimensions, MICROWAVE, sweet maize, toasted kernel, Water lossAutores:Jenny Ruales, Nelly Lara, Osorio F.Fuentes:scopusPopping of amaranth grain (Amaranthus caudatus) and its effect on the functional, nutritional and sensory properties
ArticleAbstract: The popping of amarunth grain (Amaranthus caudatus var INIAP-Alegría) by hot air processing was studPalabras claves:Amaranth grain, Functional properties, Hot air, Nutritional character, Popping capacity, Popping process, Sensory analysisAutores:Jenny Ruales, Nelly LaraFuentes:scopus