Mostrando 2 resultados de: 2
Ecuadorian peasantries amidst the agri-food globalization: Social differentiation and diverse livelihoods strategies in a cut flower exporting territory
ArticleAbstract: This article analyzes peasant livelihood strategies and the associated processes of social differentPalabras claves:Cut flower agribusiness, ECUADOR, Livelihood strategies, New peasantries, social differentiation, Styles of farmingAutores:Mario González-Rodríguez, Patric Hollenstein, sara Latorre, Schmitz S.Fuentes:googlescopusThe challenges of a sustainable cocoa value chain: A study of traditional and “fine or flavour” cocoa produced by the kichwas in the ecuadorian Amazon region
ArticleAbstract: Cocoa (beans) is one of the highest-value crops globally, yet some producer countries still follow aPalabras claves:Amazon region, Fine or flavour cocoa, Kichwa producers, Sustainability challenges, Upgrading, VALUE CHAINAutores:Maribel Alexandra Quelal-Vásconez, Michael Zambrano Godoy, Oswaldo Viteri Salazar, sara LatorreFuentes:scopus