Mostrando 5 resultados de: 5
Subtipo de publicación
Article(5)
Área temáticas
Agricultura y tecnologías afines(3)
Cultura e instituciones(2)
Economía de la tierra y la energía(2)
Otros problemas y servicios sociales(2)
Producción(2)
Área de conocimiento
Ciencias Agrícolas(4)
Agricultura(2)
Ciencia ambiental(1)
Desarrollo económico(1)
Desarrollo sostenible(1)
Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusEcuadorian peasantries amidst the agri-food globalization: Social differentiation and diverse livelihoods strategies in a cut flower exporting territory
ArticleAbstract: This article analyzes peasant livelihood strategies and the associated processes of social differentPalabras claves:Cut flower agribusiness, ECUADOR, Livelihood strategies, New peasantries, social differentiation, Styles of farmingAutores:Mario González-Rodríguez, Patric Hollenstein, sara Latorre, Schmitz S.Fuentes:googlescopusAnálisis multicriterial sobre las alternativas de desarrollo de Íntag: escenarios prospectivos para las opciones de turismo-agricultura y minería
ArticleAbstract: La región subtropical de Íntag alberga formaciones del bosque nublado de las estribaciones de la coPalabras claves:Agricultura, ANÁLISIS MULTICRITERIAL, ASPECTOS ECONOMICOS, ASPECTOS SOCIALES, Minería, TURISMO ECOLOGICOAutores:Carlos Alberto Larrea Maldonado, Joaquín Paguay, Mariana Walter, Philippe Belmont, sara LatorreFuentes:rraaeThe challenges of a sustainable cocoa value chain: A study of traditional and “fine or flavour” cocoa produced by the kichwas in the ecuadorian Amazon region
ArticleAbstract: Cocoa (beans) is one of the highest-value crops globally, yet some producer countries still follow aPalabras claves:Amazon region, Fine or flavour cocoa, Kichwa producers, Sustainability challenges, Upgrading, VALUE CHAINAutores:Maribel Alexandra Quelal-Vásconez, Michael Zambrano Godoy, Oswaldo Viteri Salazar, sara LatorreFuentes:scopusThe commodification of nature and socio-environmental resistance in Ecuador: An inventory of accumulation by dispossession cases, 1980-2013
ArticleAbstract: This article aims to advance understanding of the relationship between social metabolism, the commodPalabras claves:Commodity frontiers of nature, ECUADOR, Environmental dispossession, Environmental resistance, Political Ecology, Social metabolismAutores:Farrell K.N., Martínez-Alier J., sara LatorreFuentes:googlescopus