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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)
ArticleAbstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refriPalabras claves:CHENOPODIUM QUINOA, germination, phytase activity, Phytic acidAutores:Darío Javier Pavón-Vargas, Haros C.M., Juan Abarca-Robles, Pedro Maldonado-Alvarado, Silvia A. Valencia-ChamorroFuentes:googlescopusPotential of <sup>1</sup>H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage
ArticleAbstract: For the first time, a model system approach was combined with 1H NMR fingerprinting in studying non–Palabras claves:1 H NMR fingerprinting, Model systems, Multivariate Data Analysis, Non-enzymatic browning, Orange juice, STORAGEAutores:Buvé C., Darío Javier Pavón-Vargas, Hendrickx M.E., Pham H.T.T., Sakellariou D., Van Loey A.M.Fuentes:scopus