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Article(2)
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Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes(1)
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scopus(2)
Odor from anaerobic digestion of swine slurry: Influence of pH, temperature and organic loading
ArticleAbstract: Farm slurry management from storage and/or treatment is the main source of odors from swine productiPalabras claves:Anaerobic treatment/storage, Odor threshold, Operational factors, Swine slurryAutores:Cristina Alejandra Villamar-Ayala, Ortiz G., Vidal G.Fuentes:scopusToxicity identification evaluation of anaerobically treated swine slurry: A comparison between Daphnia magna and Raphanus sativus
ArticleAbstract: Anaerobic digestion does not efficiently reduce ionic compounds present in swine slurry, which couldPalabras claves:ammonium, Anaerobic, Daphnia magna, RAPHANUS SATIVUS, Swine slurry, TIEAutores:Bay-Schmith E., Cristina Alejandra Villamar-Ayala, Silva J., Vidal G.Fuentes:scopus