Edwin Vera
0000-0002-3335-3537
EPN
67
Coauthors
14
Documentos
10
H-index Scopus
14
I10-index Google
12
H-index Google
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 2002 | 1 |
| 2003 | 3 |
| 2007 | 2 |
| 2009 | 2 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 2 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia de los alimentos | 9 |
| Ciencia ambiental | 3 |
| Ciencia agraria | 3 |
| Bioquímica | 2 |
| Agricultura | 2 |
| Ciencias Agrícolas | 1 |
| Botánica | 1 |
| Biología | 1 |
| Recursos hídricos | 1 |
| Química ambiental | 1 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 10 |
| Tecnología alimentaria | 5 |
| Ingeniería química | 4 |
| Microorganismos, hongos y algas | 2 |
| Alimentación y bebidas | 2 |
| Temas específicos de la historia natural de las plantas | 1 |
| Agricultura y tecnologías afines | 1 |
| Bioquímica | 1 |
| Ingeniería sanitaria | 1 |
| Historia, tratamiento geográfico, biografía | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 14 |
| Google Scholar | 2 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Jenny Ruales | 11 |
| Dornier M. | 8 |
| Sandeaux J. | 7 |
| Pourcelly G. | 7 |
| Persin F. | 5 |
| Van Camp J. | 3 |
| Elst K. | 3 |
| Villacís-Chiriboga J. | 3 |
| Reynes M. | 2 |
| Vaillant F. | 2 |
Top Keywords
Publicaciones del autor
Study of coagulating/flocculating characteristics of organic polymers extracted from biowaste for water treatment
ArticleAbstract: The aim of this research was to evaluate the coagulating/flocculating characteristics of three naturPalabras claves:Coagulation/floculation, Floculation aid, Natural polymers, Water purificationAutores:Brenda Belén Buenaño Bautista, Edwin Vera, María Belén Aldás-SandovalFuentes:scopusPhysicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species
Conference ObjectAbstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. EPalabras claves:Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDSAutores:Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo BaldeónFuentes:googlescopusComparison between different ion exchange resins for the deacidification of passion fruit juice
ArticleAbstract: Passion fruit is highly appreciated for its aroma, but its strong acidity limits its use in formulatPalabras claves:Deacidification, Ion exchange, Passiflora edulis v. flavicarpa, resinAutores:Dornier M., Edwin Vera, Jenny Ruales, Reynes M., Vaillant F.Fuentes:scopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
ReviewAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Biorefinery, Tropical fruits, valorization, Waste, zero wasteAutores:Edwin Vera, Elst K., Jenny Ruales, Van Camp J., Villacís-Chiriboga J.Fuentes:scopusDeacidification of clarified passion fruit juice using different configurations of electrodialysis
ArticleAbstract: The deacidification of clarified passion fruit juice (P edulis v flavicarpa) was investigated usingPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Passiflora edulis v flavicarpa, Passion fruit juceAutores:Dornier M., Edwin Vera, Jenny Ruales, Pourcelly G., Sandeaux J., Sandeaux R.Fuentes:scopus