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Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices
ArticleAbstract: The electrodialysis (ED) process was investigated to reduce the acidity of four tropical fruit juicePalabras claves:composition, Deacidification, Electrodialysis, Sensorial quality, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Piombo G., Pourcelly G., Sandeaux J.Fuentes:scopusValorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
ReviewAbstract: The global trade of tropical fruits is expected to increase significantly in the coming years. In 20Palabras claves:Biorefinery, Circular economy, Environmental Impact, Technoeconomic assessment, Tropical fruitsAutores:Edwin Vera, Elst K., Jenny Ruales, Jose Villacis, Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopus