Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Comprehensive Reviews in Food Science and Food Safety(1)
Ingenieria e Investigacion(1)
Journal of Food Engineering(1)
Área temáticas
Tecnología de las bebidas(2)
Economía de la tierra y la energía(1)
Huertos, frutas, silvicultura(1)
Ingeniería sanitaria(1)
Tecnología alimentaria(1)
Área de conocimiento
Ciencia agraria(2)
Agricultura(1)
Ciencia de los alimentos(1)
Química ambiental(1)
Recursos hídricos(1)
Origen
scopus(3)
Comparison between different ion exchange resins for the deacidification of passion fruit juice
ArticleAbstract: Passion fruit is highly appreciated for its aroma, but its strong acidity limits its use in formulatPalabras claves:Deacidification, Ion exchange, Passiflora edulis v. flavicarpa, resinAutores:Dornier M., Edwin Vera, Jenny Ruales, Reynes M., Vaillant F.Fuentes:scopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
ReviewAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Biorefinery, Tropical fruits, valorization, Waste, zero wasteAutores:Edwin Vera, Elst K., Jenny Ruales, Van Camp J., Villacís-Chiriboga J.Fuentes:scopusStudy of coagulating/flocculating characteristics of organic polymers extracted from biowaste for water treatment
ArticleAbstract: The aim of this research was to evaluate the coagulating/flocculating characteristics of three naturPalabras claves:Coagulation/floculation, Floculation aid, Natural polymers, Water purificationAutores:Brenda Belén Buenaño Bautista, Edwin Vera, María Belén Aldás-SandovalFuentes:scopus