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Comparison between different ion exchange resins for the deacidification of passion fruit juice
ArticleAbstract: Passion fruit is highly appreciated for its aroma, but its strong acidity limits its use in formulatPalabras claves:Deacidification, Ion exchange, Passiflora edulis v. flavicarpa, resinAutores:Dornier M., Edwin Vera, Jenny Ruales, Reynes M., Vaillant F.Fuentes:scopusComparison of different methods for deacidification of clarified passion fruit juice
ArticleAbstract: The high acidity of passion fruit limits its addition in food preparation. In order to easy the usesPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Ion-exchange resin, Passion fruit juice, precipitationAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Reynes M., Sandeaux J., Vaillant F.Fuentes:scopusExtraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
ArticleAbstract: Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to itPalabras claves:Agave Americana, fructans, inulin, polysaccharide, Smallanthus sonchifoliusAutores:Ciobotə V., Edwin Vera, Freddy R. Escobar-Ledesma, Lorena I. Jaramillo, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:scopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopusValorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
ReviewAbstract: Tropical fruits represent one of the most important crops in the world. The continuously growing gloPalabras claves:Biorefinery, Tropical fruits, valorization, Waste, zero wasteAutores:Edwin Vera, Elst K., Jenny Ruales, Van Camp J., Villacís-Chiriboga J.Fuentes:scopusModeling of clarified tropical fruit juice deacidification by electrodialysis
ArticleAbstract: Electrodialysis (ED) using two-stack configurations with homopolar or bipolar membranes was investigPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Deacidification, Fruit juices, ModelingAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusPhysicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species
Conference ObjectAbstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. EPalabras claves:Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDSAutores:Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo BaldeónFuentes:googlescopus