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Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador
ArticleAbstract: Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to itPalabras claves:Agave Americana, fructans, inulin, polysaccharide, Smallanthus sonchifoliusAutores:Ciobotə V., Edwin Vera, Freddy R. Escobar-Ledesma, Lorena I. Jaramillo, Paul Vargas Jentzsch, Vanessa E. Sánchez-MorenoFuentes:scopusPhysicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species
Conference ObjectAbstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. EPalabras claves:Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDSAutores:Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo BaldeónFuentes:googlescopusStudy of coagulating/flocculating characteristics of organic polymers extracted from biowaste for water treatment
ArticleAbstract: The aim of this research was to evaluate the coagulating/flocculating characteristics of three naturPalabras claves:Coagulation/floculation, Floculation aid, Natural polymers, Water purificationAutores:Brenda Belén Buenaño Bautista, Edwin Vera, María Belén Aldás-SandovalFuentes:scopusSupercritical CO<inf>2</inf> extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp
ArticleAbstract: The potential of supercritical CO2 (SC-CO2) for the extraction of bioactive compounds from mango by-Palabras claves:antioxidant, carotenoids, Mango, Phenolics, Response surface optimization, supercritical CO 2Autores:Edwin Vera, Elst K., Jenny Ruales, Uyttebroek M., Van Camp J., Villacís-Chiriboga J., Voorspoels S.Fuentes:scopus