Mostrando 2 resultados de: 2
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Publisher
Comprehensive Reviews in Food Science and Food Safety(1)
Smart Innovation, Systems and Technologies(1)
Área temáticas
Bioquímica(1)
Historia, tratamiento geográfico, biografía(1)
Ingeniería química(1)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
Origen
scopus(2)
Physicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species
Conference ObjectAbstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. EPalabras claves:Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDSAutores:Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo BaldeónFuentes:googlescopusValorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
ReviewAbstract: The global trade of tropical fruits is expected to increase significantly in the coming years. In 20Palabras claves:Biorefinery, Circular economy, Environmental Impact, Technoeconomic assessment, Tropical fruitsAutores:Edwin Vera, Elst K., Jenny Ruales, Jose Villacis, Van Camp J., Villacís-Chiriboga J.Fuentes:googlescopus