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Article(2)
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Journal of Food Engineering(2)
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scopus(2)
Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
ArticleAbstract: The reduction of acidity of four tropical fruit juices, passion fruit, castilla mulberry, najanrillaPalabras claves:Bipolar electrodialysis, Conventional electrodialysis, Current efficiency, Deacidification, Deacidification rate, Energy consumption, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Pourcelly G., Sandeaux J.Fuentes:scopusDeacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices
ArticleAbstract: The electrodialysis (ED) process was investigated to reduce the acidity of four tropical fruit juicePalabras claves:composition, Deacidification, Electrodialysis, Sensorial quality, Tropical fruit juicesAutores:Dornier M., Edwin Vera, Jenny Ruales, Persin F., Piombo G., Pourcelly G., Sandeaux J.Fuentes:scopus