Mostrando 10 resultados de: 29
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Food Control(6)
Nutrients(4)
Journal of the Science of Food and Agriculture(3)
Food Microbiology(2)
International Journal of Food Microbiology(2)
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Microorganismos, hongos y algas(15)
Alimentación y bebidas(10)
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusCharacterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility
ArticleAbstract: The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from EcuadorPalabras claves:ANTHOCYANINS, Antimicrobial, antioxidant, HPLC–MS/MS, Mortiño, Toxicity, Vaccinium floribundum, zebrafishAutores:Almudena García-Ruiz, Baenas N., Barrio D.A., Gabriela Martínez-Cifuentes, Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusComparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria
ArticleAbstract: This paper reports a comparative study of the inhibitory potential of 18 phenolic compounds, includiPalabras claves:antimicrobial activity, Inactivation mechanism, lactic acid bacteria, Lysozyme, PHENOLIC COMPOUNDS, sulphur dioxide, wineAutores:Almudena García-Ruiz, Bartolome B., Martín-Álvarez P.J., Moreno-Arribas M.V.Fuentes:scopusAssessment of probiotic properties in lactic acid bacteria isolated from wine
ArticleAbstract: Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacterPalabras claves:lactic acid bacteria, probiotic, wineAutores:Almudena García-Ruiz, Bartolome B., Esteban-Fernández A., González de Llano D., Moreno-Arribas M.V., Requena T.Fuentes:scopusAssessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition
ArticleAbstract: Background: Antimicrobial plant phenolic-rich extracts have been proposed as alternative to sulfitesPalabras claves:Almond, Antimicrobial phenolic extracts, Eucalyptus, Malolactic fermentation, wineAutores:Almudena García-Ruiz, Bartolome B., Garrido I., Martín-Álvarez P.J., Moreno-Arribas M.V., Rodríguez-Bencomo J.J.Fuentes:scopusBanana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, phytochemical composition and antioxidant capacity
ArticleAbstract: Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxoPalabras claves:Antioxidant capacity, Banana passion fruit, Carotenoid, flavonoid, Microencapsulation, Passiflora mollissima, ProanthocyanidinAutores:Almudena García-Ruiz, Girones-Vilaplana A., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Paola León, Stinco C.M.Fuentes:scopusBiological active ecuadorian mango ‘tommy atkins’ ingbkp_redients—an opportunity to reduce agrowaste
ArticleAbstract: Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are diPalabras claves:Food ingbkp_redients, lutein, Mangiferin, mango by-products, α-tocopherol, β-caroteneAutores:Almudena García-Ruiz, Baenas N., Jenny Ruales, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M.Fuentes:scopusBovine milk-derived exosomes as a drug delivery vehicle for mirna-based therapy
ArticleAbstract: MicroRNAs (miRNAs) are small non-coding RNAs with a known role as mediators of gene expression in crPalabras claves:Bovine milk, exosomes, Extracellular vesicles, miRNAs, Size exclusion chromatographyAutores:Almudena García-Ruiz, Busto R., Dávalos A., del Pozo-Acebo L., Gil-Cabrerizo P., López de Las Hazas M.C., San-Cristobal R., Tomé-Carneiro J.Fuentes:scopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents
ArticleAbstract: This study investigated the potential use of lacticin 3147 to control growth of wine lactic acid bacPalabras claves:Alternatives to SO 2, antimicrobial activity, bacteriocins, lactic acid bacteria, wineAutores:Almudena García-Ruiz, Bartolome B., Martínez-Cuesta M.C., Moreno-Arribas M.V., Peláez C., Requena T.Fuentes:scopus