Extraction of Inulin from Andean Plants: An Approach to Non-Traditional Crops of Ecuador

Article

Abstract: Inulin is a polysaccharide of fructose widely used in the food and pharmaceutical industry due to it

Palabras claves:

Agave Americana, fructans, inulin, polysaccharide, Smallanthus sonchifolius

Autores:

Ciobotə V., Edwin Vera, Freddy R. Escobar-Ledesma, Lorena I. Jaramillo, Paul Vargas Jentzsch, Vanessa E. Sánchez-Moreno

Fuentes:

scopus