The challenges of a sustainable cocoa value chain: A study of traditional and “fine or flavour” cocoa produced by the kichwas in the ecuadorian Amazon region

Article

Abstract: Cocoa (beans) is one of the highest-value crops globally, yet some producer countries still follow a

Palabras claves:

Amazon region, Fine or flavour cocoa, Kichwa producers, Sustainability challenges, Upgrading, VALUE CHAIN

Autores:

Maribel Alexandra Quelal-Vásconez, Michael Zambrano Godoy, Oswaldo Viteri Salazar, sara Latorre

Fuentes:

scopus