Mostrando 10 resultados de: 29
Publisher
Acta Horticulturae(7)
LWT(3)
Vitae(3)
Crop Protection(2)
Journal of Agricultural and Food Chemistry(2)
Área temáticas
Huertos, frutas, silvicultura(19)
Tecnología alimentaria(12)
Lesiones, enfermedades y plagas de las plantas(7)
Técnicas, equipos y materiales(7)
Alimentación y bebidas(5)
Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
ArticleAbstract: Blackberry (Rubus glaucus Benth.) is perishable fruit with high susceptibility to soft mold which rePalabras claves:Alternative methods, Fruit, Mucor racemosus, Natural products, Organic acidAutores:Jessica Guevara, Katherine Guerrero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCombination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
ArticleAbstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by ColletotrichumPalabras claves:Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatmentAutores:Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusAntifungal edible coatings for fresh citrus fruit: A review
ReviewAbstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungaPalabras claves:Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvestAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusAntimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: A review
ArticleAbstract: The use of edible films and coatings is an environmentally friendly technology that offers substantiPalabras claves:Barrier and mechanical properties, Food preservatives, Fresh-cut, Postharvest qualityAutores:Delŕio M., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusDevelopment of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
ArticleAbstract: Biological control is one of the best strategies to reduce the use of chemical products during the pPalabras claves:ALTERNARIA ALTERNATA, Antagonism, biological control, Colletotrichum musae, Musa acuminata, postharvest, Selenicereus megalanthusAutores:Cristina Cifuentes, Juan Manuel Cevallos-Cevallos, Luís Vaca, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopus