Mostrando 6 resultados de: 6
Filtros aplicados
Área temáticas
Tecnología alimentaria(5)
Huertos, frutas, silvicultura(3)
Alimentación y bebidas(2)
Bioquímica(1)
Tecnología de las bebidas(1)
Origen
scopus(6)
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopusEdible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives oPalabras claves:Citrus, Food additives, Non-polluting control, P. italicum, Penicillium digitatum, Postharvest disease managementAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffect of drying of cape gooseberry (Physalis peruviana L.) on physicochemical properties during low-temperature storage
ArticleAbstract: Background: The cape gooseberry (Physalis peruviana L.) is a fruit that has a cape formed by five yePalabras claves:Cape, Cape gooseberry, Drying, postharvest, Refrigerated storageAutores:Cristina Vinueza-López, Silvia A. Valencia-ChamorroFuentes:scopusEffects of chemical compounds and hot water on quality of fresh-cut white cabbage (Brassica oleracea var. capitata)
Conference ObjectAbstract: The effects of the addition of chemical compounds classified as 'generally recognized as safe' (GRASPalabras claves:Chemical treatments, GRAS compounds, Physical treatments, Shredded cabbageAutores:C. Tapia-Peñafiel, M. C. Sotomayor-Grijalva, Silvia A. Valencia-ChamorroFuentes:scopusInhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
ArticleAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films containing low-toxicity chemicPalabras claves:Edible films, Food preservatives, Hydroxypropyl methylcellulose, Mechanical and barrier properties, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus