Mostrando 10 resultados de: 19
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Acta Horticulturae(6)
LWT(2)
Postharvest Biology and Technology(2)
Scientia Horticulturae(2)
Citrus Fruits: Properties, Consumption and Nutrition(1)
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Tecnología alimentaria(7)
Técnicas, equipos y materiales(7)
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Lesiones, enfermedades y plagas de las plantas(4)
Agricultura y tecnologías afines(2)
Chitosan coatings to control soft mold on fresh blackberries (Rubus glaucus Benth.) during postharvest period
ArticleAbstract: Blackberry (Rubus glaucus Benth.) is perishable fruit with high susceptibility to soft mold which rePalabras claves:Alternative methods, Fruit, Mucor racemosus, Natural products, Organic acidAutores:Jessica Guevara, Katherine Guerrero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCombination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period
ArticleAbstract: Papaya (Carica papaya L.) suffers deterioration, mainly due to anthracnose caused by ColletotrichumPalabras claves:Alternative methods, Coating, Colletotrichum fructicola, Fruit, Physical treatmentAutores:Carla Vaca, Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusAntifungal edible coatings for fresh citrus fruit: A review
ReviewAbstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungaPalabras claves:Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvestAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusControl of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
ArticleAbstract: Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. EssentialPalabras claves:Essential oil, Musa acuminata, Physicochemical quality, Sensory quality, severity, Shelf lifeAutores:Lenin Pazmiño, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
ArticleAbstract: Biological control is one of the best strategies to reduce the use of chemical products during the pPalabras claves:ALTERNARIA ALTERNATA, Antagonism, biological control, Colletotrichum musae, Musa acuminata, postharvest, Selenicereus megalanthusAutores:Cristina Cifuentes, Juan Manuel Cevallos-Cevallos, Luís Vaca, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopusEssential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
ArticleAbstract: Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvestPalabras claves:ANANAS COMOSUS, Essential oil, Fusarium verticillioides, postharvest, Thyme oilAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEdible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives oPalabras claves:Citrus, Food additives, Non-polluting control, P. italicum, Penicillium digitatum, Postharvest disease managementAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus