Mostrando 7 resultados de: 7
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Acta Horticulturae(3)
Citrus Fruits: Properties, Consumption and Nutrition(1)
Food Control(1)
Postharvest Biology and Technology(1)
Scientia Horticulturae(1)
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Huertos, frutas, silvicultura(7)
Alimentación y bebidas(1)
Cultivos de campo y plantaciones(1)
Cultivos de huerta (horticultura)(1)
Lesiones, enfermedades y plagas de las plantas(1)
Control of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
ArticleAbstract: Biological control is one of the best strategies to reduce the use of chemical products during the pPalabras claves:ALTERNARIA ALTERNATA, Antagonism, biological control, Colletotrichum musae, Musa acuminata, postharvest, Selenicereus megalanthusAutores:Cristina Cifuentes, Juan Manuel Cevallos-Cevallos, Luís Vaca, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEssential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
ArticleAbstract: Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvestPalabras claves:ANANAS COMOSUS, Essential oil, Fusarium verticillioides, postharvest, Thyme oilAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusNovel approaches for postharvest preservation of fresh citrus fruits
Book PartAbstract: Citrus are nonclimacteric fruits that are harvested when their commercial maturity index has alreadyPalabras claves:Cera-titis, Citrus, Control alternatives, Diseases, disorders, Penicillium, postharvest, Quality, QuarantineAutores:Montesinos-Herrero C., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro, Smilanick J.L.Fuentes:scopusHot water treatments to control internal rot of ‘MD-2’ pineapple fruit caused by Fusarium verticillioides
ArticleAbstract: Postharvest fungal infections in ‘MD-2’ pineapple (Ananas comosus) fruit cause the majority of lossePalabras claves:Ananas comosus ‘MD-2’, Fusarium verticillioides, Hot water dips, postharvestAutores:Amparo Rosero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusStudying the effect of combining two nonconventional treatments, gamma irradiation and the application of an edible coating, on the postharvest quality of tamarillo (Solanum betaceum Cav.) fruits
ArticleAbstract: The effect of the combination of gamma irradiation with gamma rays and a commercial edible coating,Palabras claves:Edible coating, Irradiation, Non-conventional treatments, TAMARILLOAutores:A. Castro, Catalina Vasco, J. Abad, Silvia A. Valencia-ChamorroFuentes:googlescopusThyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)
ArticleAbstract: Pineapple (Ananas comosus var. MD-2) is a fruit that is highly sensitive to postharvest handling, hePalabras claves:Alternative control, Cold storage treatment, Essential oil, Internal fruit rot, postharvestAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopus