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Acta Horticulturae(2)
Citrus Fruits: Properties, Consumption and Nutrition(1)
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scopus(5)
Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEdible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives oPalabras claves:Citrus, Food additives, Non-polluting control, P. italicum, Penicillium digitatum, Postharvest disease managementAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored "ortanique" mandarins
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beePalabras claves:Citrus, Diseases, Penicillium digitatum, Penicillium italicum, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusNovel approaches for postharvest preservation of fresh citrus fruits
Book PartAbstract: Citrus are nonclimacteric fruits that are harvested when their commercial maturity index has alreadyPalabras claves:Cera-titis, Citrus, Control alternatives, Diseases, disorders, Penicillium, postharvest, Quality, QuarantineAutores:Montesinos-Herrero C., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro, Smilanick J.L.Fuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus