Mostrando 10 resultados de: 14
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Acta Horticulturae(4)
Vitae(3)
LWT(2)
Citrus Fruits: Properties, Consumption and Nutrition(1)
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Huertos, frutas, silvicultura(11)
Lesiones, enfermedades y plagas de las plantas(6)
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Microorganismos, hongos y algas(4)
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scopus(14)
Antifungal edible coatings for fresh citrus fruit: A review
ReviewAbstract: According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungaPalabras claves:Antifungal ingbkp_redients, Chitosan, Citrus spp., Disease control, Edible coatings, Fruit quality, Fungicide alternatives, postharvestAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusControl of black rot caused by Alternaria alternata in yellow pitahaya (Selenicereus megalanthus) through hot water dips
ArticleAbstract: Black rot by Alternaria alternata causes the majority of losses in yellow pitahaya (Selenicereus megPalabras claves:ALTERNARIA ALTERNATA, Black rot, postharvest, Selenicereus megalanthus, Thermal treatmentAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
ArticleAbstract: Biological control is one of the best strategies to reduce the use of chemical products during the pPalabras claves:ALTERNARIA ALTERNATA, Antagonism, biological control, Colletotrichum musae, Musa acuminata, postharvest, Selenicereus megalanthusAutores:Cristina Cifuentes, Juan Manuel Cevallos-Cevallos, Luís Vaca, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusCurative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), lipid components (beeswax aPalabras claves:Edible coatings, Food preservatives, Mandarins, Oranges, postharvestAutores:Palou L., Pérez-Gago M.B., Río M.A.D., Silvia A. Valencia-ChamorroFuentes:scopusFungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEssential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides, in fresh pineapples (Ananas comosus)
ArticleAbstract: Fusariosis of the pineapple is an aggressive disease which needs to be controlled during postharvestPalabras claves:ANANAS COMOSUS, Essential oil, Fusarium verticillioides, postharvest, Thyme oilAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffect of drying of cape gooseberry (Physalis peruviana L.) on physicochemical properties during low-temperature storage
ArticleAbstract: Background: The cape gooseberry (Physalis peruviana L.) is a fruit that has a cape formed by five yePalabras claves:Cape, Cape gooseberry, Drying, postharvest, Refrigerated storageAutores:Cristina Vinueza-López, Silvia A. Valencia-ChamorroFuentes:scopusNovel approaches for postharvest preservation of fresh citrus fruits
Book PartAbstract: Citrus are nonclimacteric fruits that are harvested when their commercial maturity index has alreadyPalabras claves:Cera-titis, Citrus, Control alternatives, Diseases, disorders, Penicillium, postharvest, Quality, QuarantineAutores:Montesinos-Herrero C., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro, Smilanick J.L.Fuentes:scopusHot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata)
ArticleAbstract: Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in orgPalabras claves:Anthracnose, Colletotrichum musae, Hot water dip, Musa acuminata, postharvestAutores:Grecia Hurtado, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus