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scopus(3)
Fungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusIsolation, identification, and evaluation of the most aggressive fungi isolated from yellow pitahaya (Selenicereus megalanthus) in postharvest period
ArticleAbstract: Background: The production and export of yellow pitahaya (Selenicereus megalanthus) in Ecuador has iPalabras claves:pathogenic fungi, postharvest, severity, Yellow pitahayaAutores:Daisy Páez, Jessica Guevara, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus