Mostrando 7 resultados de: 7
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Huertos, frutas, silvicultura(6)
Tecnología alimentaria(3)
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Alimentación y bebidas(2)
Lesiones, enfermedades y plagas de las plantas(2)
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Fitopatología(7)
Ciencias Agrícolas(4)
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scopus(7)
Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusControl of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan
ArticleAbstract: Anthracnose in papayas, caused by Colletotrichum fructicola, is responsible for large economic lossePalabras claves:Alternative methods, Carica papaya L, Colletotrichum fructicola, combination, postharvestAutores:Grace Chicaiza, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEdible composite coatings formulated with antifungal GRAS compounds: A novel approach for postharvest preservation of fresh citrus fruit
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives oPalabras claves:Citrus, Food additives, Non-polluting control, P. italicum, Penicillium digitatum, Postharvest disease managementAutores:Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffects of chemical compounds and hot water on quality of fresh-cut white cabbage (Brassica oleracea var. capitata)
Conference ObjectAbstract: The effects of the addition of chemical compounds classified as 'generally recognized as safe' (GRASPalabras claves:Chemical treatments, GRAS compounds, Physical treatments, Shredded cabbageAutores:C. Tapia-Peñafiel, M. C. Sotomayor-Grijalva, Silvia A. Valencia-ChamorroFuentes:scopusHot water treatments to control black rot caused by alternaria sp. In yellow pitahaya (selenicereus megalanthus)
Conference ObjectAbstract: Postharvest fungal infections in yellow pitahaya (Selenicereus megalanthus) cause the majority of loPalabras claves:Alternaria sp., Hot water dips, postharvest, Selenicereus megalanthusAutores:Daisy Páez, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopusHot water treatments to control internal rot of ‘MD-2’ pineapple fruit caused by Fusarium verticillioides
ArticleAbstract: Postharvest fungal infections in ‘MD-2’ pineapple (Ananas comosus) fruit cause the majority of lossePalabras claves:Ananas comosus ‘MD-2’, Fusarium verticillioides, Hot water dips, postharvestAutores:Amparo Rosero, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusThyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)
ArticleAbstract: Pineapple (Ananas comosus var. MD-2) is a fruit that is highly sensitive to postharvest handling, hePalabras claves:Alternative control, Cold storage treatment, Essential oil, Internal fruit rot, postharvestAutores:Karla Pérez-Revelo, Rosa Vilaplana, Silvia A. Valencia-Chamorro, William Viera, Wilson Vásquez-CastilloFuentes:scopus