Mostrando 3 resultados de: 3
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Subtipo de publicación
Article(3)
Área temáticas
Lesiones, enfermedades y plagas de las plantas(2)
Microorganismos, hongos y algas(2)
Tecnología alimentaria(1)
Año de Publicación
2016(3)
Origen
scopus(3)
Fungi that cause rot in postharvest of blackberries (Rubus glaucus):Isolation, identification, and evaluation of the most aggressive genus
ArticleAbstract: Background: The blackberry is a food resource of excellent quality. Postharvest losses of blackberriPalabras claves:BLACKBERRY, fungi, postharvest, RotAutores:Daisy Páez C, Jessica Guevara Z, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopusEffect of drying of cape gooseberry (Physalis peruviana L.) on physicochemical properties during low-temperature storage
ArticleAbstract: Background: The cape gooseberry (Physalis peruviana L.) is a fruit that has a cape formed by five yePalabras claves:Cape, Cape gooseberry, Drying, postharvest, Refrigerated storageAutores:Cristina Vinueza-López, Silvia A. Valencia-ChamorroFuentes:scopusIsolation, identification, and evaluation of the most aggressive fungi isolated from yellow pitahaya (Selenicereus megalanthus) in postharvest period
ArticleAbstract: Background: The production and export of yellow pitahaya (Selenicereus megalanthus) in Ecuador has iPalabras claves:pathogenic fungi, postharvest, severity, Yellow pitahayaAutores:Daisy Páez, Jessica Guevara, Rosa Vilaplana, Silvia A. Valencia-ChamorroFuentes:scopus